Banana Allergy: Most mild to fair reactions carries on less than a day

May 25th, 2009

If you suffer from an Banana Allergy you then suffer from a allergy Type 1 or contact allergy. The protein found in banana named chitinase, affects the immune system in some persons to overreact and will consider the protein as being harmful to your body. The basis your body overacts to evident foods is not comprehensible and added analysis are necessary. The protein identified as chitinase is also found in avocado and kiwi fruit.

For you to have allergy to bananas you body’s immune system have got to be overacting to the protein chitinase found in bananas. One more reason of the allergy reaction may possibly be as a result of to intolerance to bananas and not a true allergic reaction. This intolerance could be instigated by Vasoactive amines.
Vasoactive amines are histamine like substances that occurs naturally in loads of varieties of foods and can affect symptoms that may well imitate allergy reactions. Vasoactive amines are identified as histamine, phenyl-ethylamine, serotonin, tyramine and dopamine.
Serotonin is located in banana, and the symptoms of serotonine ingestion includes cramping, flushing of the skin, headache, and heart palpitations.
The severity of the symptoms relies on the amount of the histamine like substance ingested and the lack of the histamine metabolizing enzyme diamine oxidase in your body.

Nearly all food allergy or food intolerance reactions generally happen in a couple of minutes to a couple of hours subsequent to eating the banana. Nearly all minor to moderate reactions carries on less than a day and might involve a rash on the skin, cramps, diarrhea, nausea, vomiting, runny nose, watery eyes, wheezing and coughing.
For individually that are allergic to banana, symptoms may possibly not appear or the symptoms can be to insignificant to be observed the first couple of times bananas are ingested. Sensitivity could develop over time and may well start out very insignificant and slowly but surely evolve into life-threatening allergic reactions.

A cross-reaction is additionally a very usual difficulty for persons who are allergic to banana. If a person suffers from an allergic reaction to the protein in bananas a risk of being allergic to the same proteins in latex is very high. Other foods to take care for cross-reaction with a Banana Allergy are avocado, kiwi and chestnut.

Always remember to consult your doctor before using this information, as this article is nutritional in nature and is not to be used as medical advice.